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24/07/2010

MIAM ! des bijoux ! …… CHOCOLAT & C°…

 » While examining the psychological and sociological potency of chocolate ….. » (Anika Smulovitz)
en tout cas, si ce n’est le chocolat, qui inspire enormément (et particulièrement celui servi aux soirées de « l’Ambassadeur » ….. ;-) …..), la denrée alimentaire, détournée, inspire, et aspire à son rôle de bijou …. le stade « collier de pâtes » est largement dépassé, actuellement, un repas complet est possible, des « antipasti » au dessert ! quant ce n’est pas ce qui reste après un bon « gueuleton » qui nous est servi comme bijou … n’est ce pas Patricia Lemaire ???!!? emoticone

En tout cas, le thème a l’air d’être dans l’air du temps : voir le projet « Aesthetic Nutrition » d’Ana Cardim (juillet 2010) que je viens de trouver dans la dernière newsletter de Klimt02  : « With her project ‘Aesthetic Nutrition’, Ana Cardim seeks attention for the idea of the difference in quantity, and levels of value, between the esthetic value of gold and the value given to the basic human need for food. »

 

« I want to call attention to the power, importance, and beauty of   food. In our culture of  fast, disposable, and store-bought food, we often misunderstand our relationship to what we eat » ( Venetia Moushey Dale, in « 500 necklaces » book)

Venetia Moushey Dale - copper, BEANS necklace - 2003
Venetia Moushey Dale – copper, BEANS necklace

Mouche caramel/ caramel beauty spot   by Manolya KonukManolya Konuk- Mouche caramel/ caramel beauty spot (patch)

`Mute language` was used in the17th century by European aristocracy, as a way to talk with symbols rather than words. This beauty spot was a way to signify the intentions and dispositions of lovers.
Placing on the face or breast each have different meaning. As a finery made from caramel, the sweet jewel becomes a temptation to be eaten from the body itself. // Langague muet du XVII ème siècle, les mouches étaient le moyen de signifier ses intentions et ses dispositions. Ici de parure, le bijou sucré se fait tentation (Manolya Konuk- en vente à la Tate gallery)

  http://3.bp.blogspot.com/_u1lW7hUL1zA/S0bApUSxmSI/AAAAAAAABvA/peAoBf_4XNc/s400/Polly+Wales+and+Lina+Peterson-+made+of+Bread+and+Steel+_o.jpg
Polly WALES (UK)- bread ring  (MIAM !! YUMY !!;-) )

Marie Pendariès - BREAD giant neckpiece !!Marie Pendaries – ‘La traîne’ Collier. Pain de mie

David Bielander - Wiener & Weisswurst, 2009. Necklaces. Wood from original Thonet chair David BielanderWiener & Weisswurst, 2009. Necklaces. Wood from original Thonet chair

MIAM ! des bijoux ! ...... CHOCOLAT & C°... dans Ana CARDIM (PT)
Stephanie Hensle (DE)- ‘MEAT-LOVER’

« Meat. The word alone polarizes. For some it represents the sensuous, the erotic, life and carnal lust. For others it arouses associations of morbidity, decay and death. In its archaic and raw state it triggers aversion in many, but is welcome when served as a fragrant roast. It is peddled in discount shops and bargain counters, or traded for 200 euros per kilo.  Delving into these contrasting worlds, Stephanie Hensle explores the luxury of meat in context of adornment, indulging our lust for both on many levels. Inspired by the art of butchery, she packs resins, jewels and other traditional jewellery pieces into sausages and pâté. Throughout she redefines not only a typology for jewellery but also our relationships to creating and acquiring it. The act of slicing („100 grams of brooch, please“) defines the pedant or brooch pieces while addressing the system of value associated with jewellery. Typical sausage netting, meat hooks or skewers become fasteners attaching the pieces to the wearer. Left over pieces are wrapped like cold cuts for the purchaser‘s consumption.  A third group of pieces reflects on the human body as meat. Neck and body pieces hang like detached organs or mysterious growths. Cut open, they allow a glimpse into the skin-colored insides. And remind us, that the line between beauty and disquiet is fine yet elegant. » (Stephanie Hensle)

Emmanuel Lacoste  Ring: Chair (Flesh) 2009  22k gold, beef meat  The usual diamond is replaced with meat, as a metaphor of the human body preciousness Emmanuel Lacoste  Ring: Chair (Flesh) 2009  22k gold, beef meat  The usual diamond is replaced with meat, as a metaphor of the human body preciousness

chips-retouche_modifie-2 dans Anika SMULOVITZ (US)
Stéphane Landureau Collier “Chips’n Chic”, chips de dinette en plastique, argent, 2002 

[materiamorfosi_pasta.jpg]
Margherita Marchioni - collana di pasta

40 dans Barbara UDERZO (IT)
Margherita Marchioni fruit collection

Ana Cardim Ana Cardim

402 dans Claire LAVENDHOMME (BE)
Hilde de Decker (BE) – organic rings

Hilde De Decker- veggie ring
Hilde De Decker – veggie ring

Luisa Bruni, “...e non è più occidente” Luisa Bruni - anelli « spezie » « …e non è più occidente »

 dans COUP DE COEUR dans David BIELANDER (DE)
Hsiang-Ling LU – Rice piece  - rice, resin, threads

« For this assessment, I put new material and technique into my work. For fixing the fragility, I add resin with rice, for the replacement of fabric and rice sheets I made previously. I want to keep the delicate detail and the smooth texture of rice » (Hsiang-Ling LU)

5_rizcollier.jpgFanny Agnier - collier riz – argent, riz (silver & rice)
Fanny Agnier -« grenades » de riz (pour un mariage « explosif »)

frédérique Trinquese- Bracelet pelures de pommehttp://thecarrotbox.com/news/2008/0325.jpg
Frederique Trinchese- bracelet pelures de pommes (gauche)
Virginie Bois – bague en peau d’orange (droite)

http://www.designboom.com/contemporary/poorjpg/309.jpg
Leonor Hipolitowrapping foil ring & necklaceRéception chez l’ambassadeur …………….. ;-)

Le collier de la reine/ The queen necklaceManolya Konuk – ‘Le collier de la Reine’ – Here, perhaps more than in the other pieces, the material has taken up all importance. The queen necklace was the necklace of Marie Antoinette and hence can be seen as a prelude to the French Revolution. Symbol of excess and decadence, this jewel, never worn, caused the demise of the French Monarchy. Playing with words again, this chocolate abundance can provoke a ‘’crise de foi(e)’ which can be translated both as ‘‘sick by food’ as ‘‘loss of faith’.

 

kette_close_neu dans Emmanuel LACOSTE (FR)Jeannette Jansen utilise des papiers d’emballage de chocolat pour sa collection “Chocolate Eater. Réalisées à la main, on peut même lire le nombre de calories que l’on porte en bracelet, collier ou boucles d’oreilles !

http://comeunagazzaladra.files.wordpress.com/2011/01/geri_nishi.jpg
un gelato ??? collier Geri Nishi 

uderzo_chocolate.jpgBarbara Uderzo – bijoux en chocolat - ‘ruggine’ (rouille) & ‘boules’

http://static.blogo.it/designerblog/barbara-udenzo/BarbaraUdenzo.jpg

This jewellery collection is created in chocolate; necklaces, bangles and rings –designed specifically as romantic items for couples to eat together. Small, handcrafted production runs.
RUGGINE: Rusty iron in appearance, these are created using an old confectionary technique that uses cocoa powder dusting in its preparation.
BOULES: These are chocolates covered in an edible gold leaf foil effect.

http://fuorisalone.it/2007/photos/fs06fotothB243000016,391.jpg
Barbara UderzoLiquirizia e marshmallow da indossare

Barbara Uderzo - glucogioiello- candy chain 2003 - marshmallows
Barbara Uderzo – glucogioiello- candy chain 2003 – marshmallows

« …… Oltre al cioccolato, citato nel titolo, il visitatore potrà ammirare anche i “Glucogioielli”, collane e bracciali realizzati alternando caramelle scelte, quali marshmallows, liquirizia, gommosetti, fruits….come nel caso della collezione “Candy Chains”; mentre per quanto riguarda la collezione “Uno Vero” è presente un’originale accostamento della materia alimentare, in un unico elemento in pietra dura irriconoscibile alla vista.« 

Anika Smulovitz Chocolate jewelry installation Catherine Clark Gilbertson
Anika Smulovitz - Chocolate (a collaboration with artist Catherine Clark Gilbertson) -2002 – Ferrero Rocher chocolate wrappers

« This body of work explores human interaction with objects, specifically the interaction of our lips with objects. While examining the psychological and sociological potency of chocolate in the pieces entitled Love Tokens, I became aware of the sensual power of our lips. This culminated in Chocolate, a collaborative interactive installation comprised of a series of impressions made in the gold foil wrappers of Ferrero Rocher chocolates. The impressions are of puckered lips or teeth. In its use of repetition, mass quantities of « faux » gold foil, reference to chocolate and to the mouth, the installation speaks of consumption, indulgence, passion, and consumerism. » (Anika Smulovitz)

Smulovitz Anika Chocolate Jewelry
Anika Smulovitz -Love Token (wedding bands) Ferrero Rocher chocolate wrappers 2002

Anika Smulovitz Chocolate jewelry choker necklace
Anika Smulovitz -Love Token (choker) - 2002 – Ferrero Rocher chocoate wrappers, wood, brass

Anika Smulovitz Chocolate jewelry rings
Anika Smulovitz -Love Token – rings

 dans Fanny AGNIER (FR)
Tatjana Panyoczki - ‘tutti frutti in pink’, brooch, 2010
and NO, you can’t eat it !!! it is made with … pom poms … waxed !

chocolate_rings_web dans Francesca di GIAMBERARDINO (IT)
Ambre France (UK) – « Eat me », « Suck me »… rings

« Diamonds are girls best friends! But chocolate wins the second place, so this is the perfect combination: chocolate and jewels! An idea from Ambre France (UK) who creates funny rings in chocolate! Mmm, I can’t wait to taste them, ops, I mean to wear them! «  (site « JewelleryScape« )

http://www.designboom.com/cms/images/ridcue/haunt02.jpg
Ted Noten – ‘haunted by 36 women’ exhibition - ‘chocolate hooker rings’

 

«  Gioielli da mangiare! Cathy, una giovane studentessa di arte, che ama creare bijoux e li presenta nel suo blog “La prochaine fois” Tra i suoi lavori, troviamo accessori realizzati con la frutta secca, l’idea da cui sono nati è curiosa: Durante un viaggio in Francia, Cathy ha assaggiato la frutta  essiccata e in particolare ha molto apprezzato il kiwi. Ritornata a casa, ha cercato questo tipo di frutta nei negozi americani ma non ha trovato niente del genere. Ha deciso allora di acquistare un essiccatoio per realizzare da sè queste dolcezze. Prima di mangiarsele però, Cathy le fotografava e, osservando la bellezza di queste fettine di frutta, ha deciso di sperimentare qualcosa di nuovo. Nascono così anelli e collane prodotti con le mele “Granny Smith” oppure “a base” di fettine di pera o di patate dolci. (« irisjewelry.it »)

driednecklaces04_thumb1fruitrings02
Cathy (blog “La prochaine fois”) - dried fruit jewelry project – Granny smith apple ring

fruitrings14driednecklaces10
Cathy (blog “La prochaine fois”)pear ring – necklace

« The fruit has been sealed, with either lacquer or wax. I wanted to see if these would hold up better/longer than the raw ones. However, I’m not a fan because it changes the meaning of the pieces somewhat – being sealed, they stop being about the moment and instead go into the preservation. And wax = bad because it just flakes off. I’m still on the hunt for different ways to treat the surface!« 

driednecklaces08
Cathy (blog “La prochaine fois”)Sweet potato necklace

Noémie DOGE (CH)  collier, pomme-de-terre, argent et cotonNoémie DOGE – ‘KRIELTJES’ collier, 2005, pomme de terre et argent

« Ce que je cherche à donner à mes objets, c’est ce que je ne trouve pas dans les parures des bijoutiers traditionnels: une richesse qui ne vienne pas de la préciosité des matériaux mais de la force visuelle, primitivement symbolique de l’objet. » (Noémie DOGE)

sans titre, 2008, pomme-de-terre, argent et coton by Noémie Doge, artiste plasticienne
Noémie DOGE   collier, 2008, pomme-de-terre, argent et coton

Julie Usel - Julie Usel from Geneva is doing her master degree at the Royal college of Art in London. Her work is now in Portugal at the “Steinbeiser” gallery in Lisbon until the 6th November. A collection of colored and unique jewelry made out of potatoes.   Julie Usel (CH) patates séchées et teintées

« You can bake ‘em or fry ‘em, hash ‘em or mash ‘em, and now… you can wear ‘em! Swiss jeweller Julie Usel has made the starchy tuber even more perfect with her dried and dyed potato rings.« 

Helena Johansson - Feb 2010 - the potato jewelHelena Johansson - April 2010 -   The Potato Jewel has started to grow.
Helena Johansson – The Potato Jewel (Feb 2010 a then April 2010)

alimentaire- Patricia lemaire - Broche peau de  melonPatricia lemaire - Le temps des cerises- 1200 queues de cerises !
 Patricia Lemaire - Broche peau de  melon
 Patricia Lemaire - Le temps des cerises – 1200 queues de cerises !

Tanya Shin - made from organic like pomegranate seeds, passionflower,lemo, pomelo...parfum- tanya shin
Tanya SHIN (IL) – pomegranate seeds bracelet — parure de tête, oranges séchées

6 dans Frederique TRINCHESE (FR)
Claire Lavendhomme – « Le plus profond c’est la peau » 2009. Broche. Argent, photo, résine, citron

 

« Pommes de JONG » (Jacqueline de JONG, NL)

Klik op afbeelding om het venster te sluitenKlik op afbeelding om het venster te sluiten
Jacqueline de JONG, NL‘pommes de jong’ – 2009  varying sizes cm – jewelry – mixed media (gold-dipped potato skin

« For her current exhibition, de Jong has created a series of potato bijoux, « Pommes de Jong. » They consist of potatoes laid out to dry until they are totally shrivelled, and then dipped, roots and all, in a bath of molten gold, with surprising results – jewel-like objects in weird and wonderful forms.
Her interest in integrating the humble potato, which she cultivates in her garden in France, into her art, began in 2001 with her series of paintings inspired by Malevich, as the hair of The Farmer’s Wife (« Potato Hair »). This was followed in 2002 by a painted dialogue (« Harvest ») with the pioneering Russian artist.This theme continued with « Aardappeltaal’ (Potato Language), a collaboration with Jennifer Tee at the Van Abbe Museum in Eindhoven in 2003. In 2006, participated in the Biennale di Ceramica dell’arte (curated by Roberto Orth), in Albissola, Italy, with an installation of ceramic objects of « baked potatoes » for the home and garden of the Danish artist Asger Jorn (1914-1973).
« 

Francesca di Giamberardino  "la caramella" Francesca di Giamberardino  – ‘La Caramella’ – candy -yellow gold-silver- Murano glass pearls

113401 dans Geri NISHI (CA)
Yoko SHIMIZU« coffee-ring »  silver, coffee, resin (Galerie Slavik)

bon, maintenant, on se boit un petit coup ?

Katharina Ludwig - ice jewels Katharina Ludwig – ice jewels

http://irisjewelry.it/files/2010/03/gioielli-by-yoav-kotik.jpg
Yoav Kotik

513 dans Helena JOHANSSON (SE)
Mason Douglas  (US) soda can rings

aesthetic+nutrition1 dans Hilde De DECKER (BE)Aesthetic+Nutrition2 dans Hsiang-Ling LU (Taiwan)

 project ‘Aesthetic Nutrition’, Ana Cardim

« How does nutrition, on a socio-economic level and in its’ most basic form, relate to the aesthetic values of today’s society? This question can only come from Ana Cardim, who has a passion to make interactive, sociable jewelry-art. This takes shape in her recent project “Aesthetic Nutrition”.
The project consists of a video, projected on a wall, three heaps of rice, chopsticks and three bowls containing one, two and three hand-made rice grains. Each grain is made from pure gold, weighs half a gram, and has the economic value of about 15 kilos of eatable dry rice. (How many grains would that be?) In total, the project exists of three grams of gold, enough for a beautiful gold ring, and 90 kilo’s of rice, which can provide a meal for 1800 people! In the video you’ll see a girl trying to eat it all… Everyone that visited ‘Aesthetic Nutrition’ was given a cup filled with delicious rice-pudding.
With her project ‘Aesthetic Nutrition’, Ana Cardim seeks attention for the idea of the difference in quantity, and levels of value, between the esthetic value of gold and the value given to the basic human need for food.
I am glad this project touches the subject of discrepancy in value and quantity from an aesthetic point of view. The rice-colored, ceramic bowls that contain the golden grains, are shaped like up-side-down rice heaps and make a good visual contrast with the actual heaps of rice. The chopsticks both separate and connect the two, underlining the visual link. The video shown on the wall, completes the display. The action of handing out cups of rice-pudding causes the viewer to connect to the exhibit. How can you resist thinking about the subject, when looking at the serene beauty of the whole set-up, whilst eating yummie pudding!
The launch of the ‘Aesthetic Nutrition’ project happened on the 6th of July, and was commissioned by Bypass, an art magazine that invites artists to write about their work. The second magazine is due to be released in October 2010 and will contain an extensive article by Ana Cardim.
‘Aesthetic Nutrition’ was held in Appleton Square, which is a multivalent space geared towards diverse artistic manifestations and towards the sharing of multidisciplinary experiences. It was the first time that they had work on display by a jewelry designer! » (Broes van Iterson)

Image de prévisualisation YouTube

(anacardimproductions)

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